SO WHAT INSPIRES MAD MEX?
Freshness – Mexico grows so much fresh produce. It’s packed into every dish, piled high in the markets, sold on every street corner & there’s still enough to feed a monumental 70% of the US. So we use the freshest ingredients & our luchadors’ biceps prove what it takes to smash a 10kg crate of fresh avocados into guacamole each day, in every store.
Colour – It’s healthy to eat a rainbow, right? So we build our burritos with yellow, brown, black, red, white & several shades of green before you’ve even chosen your filling & salsas, just look inside & see!
Flavour – Feel like you’ve been hit around the head with a rosemary bush & half a tonne of peeved pot-roast? We make no apologies for the authentic taste of our 6 hour slow-cooked Carnitas, if it’s too much, try the chicken. It’s marinated overnight in chipotle & grilled fresh. If flavour is not your thing, try a cheese sandwich from the nearest service station.Vegan? No problemo? Food allergen? For sure!
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